VPod Recipes: Berry Hibiscus Elixir
This month we’re sipping on a Berry Hibiscus Elixir!
Ingredients:
1 cup of fresh mixed berries (strawberries, raspberries, and blueberries) – Rich in antioxidants and vitamins.
2 tablespoons of dried hibiscus flowers – Known for their anti-inflammatory properties and vibrant color.
1 tablespoon of honey or agave syrup (adjust to taste) – Natural sweeteners that are gentle on the body.
Juice of 1 lime – Adds a refreshing twist and vitamin C.
Sparkling mineral water – For hydration and effervescence.
Optional: A shot of vodka or a splash of champagne for those who want to turn it into a cocktail.
Ice cubes
Fresh mint leaves and extra berries for garnish
Instructions:
Berry-Hibiscus Infusion:
In a saucepan, combine 2 cups of water with the dried hibiscus flowers and half of the mixed berries. Bring to a simmer over medium heat, then reduce to low and let it simmer for about 10 minutes. The water will turn a deep red.
Strain the mixture into a pitcher, discarding the solids. Allow it to cool to room temperature, then refrigerate until cold.
Assemble the Mocktail:
In a glass, muddle the remaining fresh berries with the honey or agave syrup and lime juice, gently crushing the berries to release their juices.
Fill the glass with ice cubes, then pour in the chilled berry-hibiscus infusion until the glass is about three-quarters full.
Top off with sparkling mineral water for that refreshing fizz.
Optional Alcoholic Twist:
For those who prefer a cocktail, add a shot of vodka directly into the glass before topping it with the berry-hibiscus infusion and sparkling water, or gently pour a splash of champagne over the top for a celebratory fizz.
Garnish and Serve:
Garnish with a sprig of fresh mint and a few whole berries. Stir gently to combine the flavors before serving.
